tag:blogger.com,1999:blog-8362863196689426182.post3410833229347829581..comments2024-03-27T02:33:31.364-05:00Comments on The Mini Food Blog: Seafood ~ Valentina ManzoSumaiya Mehreenhttp://www.blogger.com/profile/04276310107993867740noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8362863196689426182.post-58458188069474622142022-10-24T06:29:57.075-05:002022-10-24T06:29:57.075-05:00golden goose sneakers
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first, Elizabeth receive compliments from you ...OMG<br />first, Elizabeth receive compliments from you is an HONOR! <br />I have viewed several times while remaining fascinated with your work, you are so inventive and I think that I will follow the tutorial pans -> http://studioeminiatures.blogspot.co.uk/2013/02/a-big-mac-attack- part-two.html <br />Unfortunately, I had seen too late otherwise I would have done the pan as suggested by you <3 <br /> you're the first who understood that that was squeezed lemon <3<br /><br />What can I say? I'm still an apprentice, I do not consider myself a miniaturist ... <br />But see my miniatures published in the blog of miniaturists world's most famous makes me so so so happy! <br />thank you to all! <br />Isabel, Barbara e Pilar <3<br /><br />my heart is full of joy!<br />ps forgive my English, I'm an Italian girl who translates with google translate: D<br />Valentina Pink Cute Sugar Miniatureshttps://www.blogger.com/profile/12246256420255902931noreply@blogger.comtag:blogger.com,1999:blog-8362863196689426182.post-47328257711474039672014-09-16T01:35:47.738-05:002014-09-16T01:35:47.738-05:00Pero....que delicias has preparado!!!
Besos.Pero....que delicias has preparado!!!<br />Besos.PILAR6373https://www.blogger.com/profile/12804015231605778206noreply@blogger.comtag:blogger.com,1999:blog-8362863196689426182.post-41202877875175055762014-09-15T23:55:22.594-05:002014-09-15T23:55:22.594-05:00miammmmmmmmmm!!!!miammmmmmmmmm!!!!Barbarahttps://www.blogger.com/profile/17729903252951025286noreply@blogger.comtag:blogger.com,1999:blog-8362863196689426182.post-64440565785529254052014-09-15T15:29:07.441-05:002014-09-15T15:29:07.441-05:00Dan ganas de comérselo!!!!Dan ganas de comérselo!!!!Isabel Ruizhttps://www.blogger.com/profile/01237109170061222494noreply@blogger.comtag:blogger.com,1999:blog-8362863196689426182.post-18318618985985540582014-09-15T14:51:16.617-05:002014-09-15T14:51:16.617-05:00Dear Elizabeth...your comments are always so much ...Dear Elizabeth...your comments are always so much fun to read :D<br />Sumaiya Mehreenhttps://www.blogger.com/profile/04276310107993867740noreply@blogger.comtag:blogger.com,1999:blog-8362863196689426182.post-79928463904744490472014-09-15T14:24:02.390-05:002014-09-15T14:24:02.390-05:00Whoopsies! I see now that the squid is on a grey ...Whoopsies! I see now that the squid is on a grey cloth, and not newspaper. But I did want to add, that one of my favorite elements are the squeezed lemons. For me that is the finishing touch! <br />Well done! :))elizabeth shttps://www.blogger.com/profile/09042037455600427075noreply@blogger.comtag:blogger.com,1999:blog-8362863196689426182.post-62675238769191694682014-09-15T14:21:08.503-05:002014-09-15T14:21:08.503-05:00Just Fantastic! The details of this seafood prep ...Just Fantastic! The details of this seafood prep board is simply Remarkable. The calamari and the whole squid on the newspaper is Perfect and the entire board has all of the abundant elements placed well, without over-crowding it. I love it and now that I "see food," I want to eat it!!!elizabeth shttps://www.blogger.com/profile/09042037455600427075noreply@blogger.com