This blog is dedicated to dollhouse miniature food ... if you love them, make them or collect them ... this is the place for you! To share your work on the blog, please email me at smehreen@gmail.com ...
Bon appetit!
Preheat oven to 350°F. Butter a 12-inch pizza pan. Press cookie dough into pan, trimming edges. Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned. Cool thoroughly in pan. In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust. Arrange fruit on tart in an attractive design. In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
How she does the flacky pastry ? it's unbelievable !!
ReplyDeletePreheat oven to 350°F.
ReplyDeleteButter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
Lovely as always! So inspiring Linda. Hugs~ Kim
ReplyDeleteLinda, your puff pastry blows me away! Looks like it took ages to make... Congrats!
ReplyDelete