This blog is dedicated to dollhouse miniature food ... if you love them, make them or collect them ... this is the place for you! To share your work on the blog, please email me at smehreen@gmail.com ...
Bon appetit!
Tuesday, March 13, 2012
Baking for Easter ~ Anthoula Zampeli
Traditional twisted vanilla cookies, glazed and ready for the oven, "tsoureki" which is a traditional sweet bread, and of course some red eggs, which are traditionally prepared the Thursday before Easter day...
Pretty :) these pastries are awesome! :) I´ve just recently started making fake food, not miniatures, if you could take a look at my blog I would really appreciate it! :)
No me canso de mirar su blog, es maravilloso.
ReplyDeleteParece todo tan real, que me deja con la boca abierte. felicidades.
So lovely.
ReplyDeleteHere in Finland this sweet bread is calling, pulla. :)
I love these Easter breads! The depth of the color of your eggs is so rich! The whole scene is fantastic! Thanks for sharing this!
ReplyDeleteCheers,
Jackie
Pretty :) these pastries are awesome! :) I´ve just recently started making fake food, not miniatures, if you could take a look at my blog I would really appreciate it! :)
ReplyDeleteThankx