Wednesday, February 25, 2009

Salmon & Prawns ~ Stephanie Kilgast



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above: salmon cane before reducing

4 comments:

Debbie said...

Well done Stephanie..

Cindy Lietz, Polymer Clay Tutor said...

Wow how great are those salmon steaks! My dad was a fisherman and I've seen lots of real salmon steaks. These are way better... no smell!

nikkinikkinikki72 said...

Love your salmon. I made food when i started with miniatures and loved making salmon.
For the ice iused those little ice cubes you can get for dolls houses smashed up more and lighly dabbed with liquid fimo. People have told me that broken windscreen glass also looks brilliant as ice and it isn't sharp, especially if dabbed with the liquid fimo.

Amanda said...

It's well done, but taken directly from one of Angie Scarr's books.