The Passover Seder ~ Shay Aaron

The Passover Seder Meal is a Jewish ritual feast held on the first and the second nights of the Jewish holiday of Passover, which begins on the 15th day of Hebrew month of Nisan. In Israel, the Seder is held only on the first night. Seder customs include drinking of four cups of wine, eating matza and partaking of symbolic foods placed on the Passover Seder Plate.

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Hot Potatoes

Salmon and Matzos


The Seder Plate