Pie Mash & Liquor: Minced beef pie and mashed potato, served with a type of parsley sauce called liquor, the sauce, however, is non-alcoholic. Liquor has a green color because of the parsley. It is traditionally made using the water kept from the preparation of the stewed eels.
Above: mini Pie Mash & Liquor
Below: the life-size version
For more minis by Debbie, visit:
Blog at: http://debbiestinytreasures.blogspot.com
eBay link: http://myworld.ebay.co.uk/tinytreasure1
Blog at: http://debbiestinytreasures.blogspot.com
eBay link: http://myworld.ebay.co.uk/tinytreasure1
2 comments:
yum! Traditional East End grub...lovely work Debbie!!
Yummmmm Debbie. I love everything you make. Hands of magic you have.
Mini hugs!
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