Asparagus ~ Emmaflam and Miniman

Asparagus Charlotte: This miniature asparagus "charlotte" shares its name with the famous dessert due to the way the asparagus is arranged in a circular fashion around a mousse center. This savory interpretation of the charlotte has a delicious center of goat's cheese and herb mousse, and is served with lemon slices on a porcelain plate.


Oeuf Cocotte with Asparagus Tips: A miniature "oeuf cocotte" or egg cooked in a cocotte ramekin. The real recipe is made from eggs oven baked in cream ~ so you know it's going to be delicious! Served with asparagus tips (yes, for dunking!) on a hand-painted ceramic service.

To view more minis by Emmaflam and Miniman, visit:
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