Tuesday, May 31, 2011

A Very Pink Wedding ~ Carolyn Brown

This gorgeous white 4-tiered Wedding Cake has delicate blossoms in shades of pink on top of each layer. Green leaves accent the blossoms. White string-work decorates the sides of each tier.

Floral white wedding cake with turned white faux-marble posts. Baby pink roses and buds accented with deep wine mini calla lilies and green leaves pin the fondant drape on each layer. The top tier is decorated with masses of the same flowers. The cake rests on a turned, silver-coloured cake stand. All flowers are individually made of cold porcelain.

This 3-tiered white wedding cake has cold porcelain baby pink peonies and fuchsia mini calla lilies accented with green leaves. A white, stylized Bride & Groom and tiny shells top this cake which also has decorative white string-work designs on the sides. Matching peonies and mini calla lilies make up the full bridal bouquet. The stems are wrapped with white silk ribbon fastened with tiny pearls. Height with topper is 2" and width is 1 3/8"

For more minis by Carolyn Brown of Maple Leaf Miniatures, visit:
Website: mapleleafminiatures.ca


linsminis said...

Simply stunning work!

Teresa Martínez- IGMA artisan said...

Delicado, precioso trabajo!

Paris Miniatures said...


WeeLittleWest / Kathy Olaf-Obrenski said...

I really like the pink peonies and the fuchsia .

David said...

What a strikingly beautiful and divine work of creative genius…these floral wedding cakes are sure to add more essence and grandeur to any wedding.