Saturday, June 12, 2010

Jewel Fruit Tart ~ Linda Cummings


rosanna said...

How she does the flacky pastry ? it's unbelievable !!

Shenandoah bed and breakfast said...

Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.

kimsminiatures said...

Lovely as always! So inspiring Linda. Hugs~ Kim

marcella aka milo said...

Linda, your puff pastry blows me away! Looks like it took ages to make... Congrats!