Thursday, August 29, 2013

Tapas ~ Carmen Naran

anchovies in vinegar and olives

stew and salad

cod with tomato

mashed potato, potato omelette and shrimp scampi

calamari and paella


For more minis by Carmen Narán, visit:

14 comments:

Isabel Ruiz Alonso said...

Son todas deliciosas

MumaMoon said...

ImpresionaNte!!!! Dan ganas de comerlo todo. Felicidades es una maravilla.

Plushpussycat said...

Gorgeous work! Everything so realistic and tasty! xo Jennifer

Elizabeth S said...

Oh boy! I love Tapas and I wish that I had everyone of those scrumptious dishes in front of me right now! Yummy!

elizabeth

Ivani Grande said...

Parabéns para Naran!!! excelente miniaturista, muito perfeito os trabalhos....bjs

The grandmommy said...

I am so glad I ate before seeing this or I would be out looking scrouging for food! These are so delicious look and they are my favorite foods!

I have a question. Do you use liquid sculpey? I used it on something and it looks really milky. I want something clear.

Ana said...

Hace mucho tiempo que se me agotaron las palabras para los trabajos de Carmen. Impresionantes!!!

Viti said...

Al natural aun son mucho mas autenticas, tengo el placer de contar con ellas para mi bar

Narán said...

!Anda! no me había fijado que mis comidas estaban en este magnífico blog.
A la pregunta anterior, sólo uso FIMO y el líquido también.

Gracias Viti, me alegro de que te gustaran. Ahora a disfrutarlas en tu bar.

Besos, Narán

food master said...

I like it so much! cute and sweet!

Eva said...

Si que Carmen es una crack! :)

Deni said...

Oh My they look good enough to actually eat!

Little Time Wasters said...

This has made me want tapas so badly!

enna said...

So cute. Looks very real!