Saturday, August 24, 2013

Tutorial: Eclair ~ Cindy Teh



Learn to make éclair with Cindy Teh. Click on the photos to zoom in and read text. For more minis by Cindy, visit:

10 comments:

Linda Carswell said...

I enjoyed seeing how these little cakes were made, I am not a foodmaker and always wondered how some of these wonderful creations were made. Thank you!

Lena said...

Thank´s for charing how to do little cakes.
They lookes so tasteful!

Lena!

rosanna said...

Thank you very much for sharing this tut. I'll try to do them

Debbie said...

Thanks for sharing this Tutorial with us. I do love a Chocolate Eclair...

Cindy Lietz, Polymer Clay Tutor said...

Great tutorial! Love the idea of adding a hot glue handle to the cutter. Small ones like that can be tricky to hold on to.

Dlsarmywife said...

Thank you so much for sharing your technique! I love eclairs and look forward to making some.

Mins said...

These are fantastic! Thanks so much for sharing this tutorial!! I have my fimo out today and I'm ready to try make a whole bunch of these, you've totally inspired me :D
Wish me luck!
Hugs, Mins xxx

Plushpussycat said...

Really nice tutorial, Cindy! Thank you! xo Jennifer

Cindy Teh said...

Thanks for the re-feature on this tutorial! I'd just like to add that I have since made an update on this tutorial, the instructions on baking are WRONG, please do not underbake and instead, bake according to the package instructions!

the updated version can be found here:

http://snowfern-clover.blogspot.sg/2009/05/as-promised-eclair-tutorial.html

Sumaiya Mehreen said...

Thanks Cindy! I have made the correction in this tutorial ...