Monday, October 20, 2008

Sushi ~ Kiva Atkinson

Japanese Tobiko (caviar) sushi: garnished with wasabi and ginger

Japanese Inari sushi: little deep fried tofu pockets, filled with seasoned rice and sometimes with other ingredients, such as peas and carrots

Tamago (egg) sushi: served with wasabi and ginger

Spam musubi: this local Hawaiian delight consists of molded rice and a slice of fried spam wrapped with seaweed

Japanese Maguro and Sake sushi: also known as tuna and salmon

Japanese Tekka Maki sushi: filled with raw tuna and cucumber

1 comment:

Tiny Delights by Ana said...

I love sushi and your sushi is the most amazing I have ever seen.Perfect fish, perfect rice.