Sunday, November 15, 2009

Ham, Pease Pudding & Stotties ~ Vicky Guile

Baked ham with pease pudding served on northern 'stottie cakes' - a kind of soft doughy flat bread.


3 comments:

linsminis said...

Fabulous Vicky! Everything looks so real that I could almost pick it up & eat it! Mini hugs, Linda

Hanna said...

Love this bread, it looks so soft and real! Great work!!

Daisy said...

Wonderful Vicky!Perfect!