Tuesday, March 13, 2012

Baking for Easter ~ Anthoula Zampeli

Traditional twisted vanilla cookies, glazed and ready for the oven, "tsoureki" which is a traditional sweet bread, and of course some red eggs, which are traditionally prepared the Thursday before Easter day...

For more minis by Anthoula Zampeli, visit:
Blog: a-miniature-life.blogspot.com


dora said...

No me canso de mirar su blog, es maravilloso.
Parece todo tan real, que me deja con la boca abierte. felicidades.

tiina said...

So lovely.
Here in Finland this sweet bread is calling, pulla. :)

Jackie said...

I love these Easter breads! The depth of the color of your eggs is so rich! The whole scene is fantastic! Thanks for sharing this!


Carol Lima said...

Pretty :) these pastries are awesome! :) I´ve just recently started making fake food, not miniatures, if you could take a look at my blog I would really appreciate it! :)


Mamun said...

What a thoughtful posts. It was enough to get me to browse through your earlier posts. I'm really glad. You've created a great spot to visit and I'll definitely be back. I hope you have a great day.

get cooking!