Traditional twisted vanilla cookies, glazed and ready for the oven, "tsoureki" which is a traditional sweet bread, and of course some red eggs, which are traditionally prepared the Thursday before Easter day...
Tuesday, March 13, 2012
Baking for Easter ~ Anthoula Zampeli
Traditional twisted vanilla cookies, glazed and ready for the oven, "tsoureki" which is a traditional sweet bread, and of course some red eggs, which are traditionally prepared the Thursday before Easter day...
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4 comments:
No me canso de mirar su blog, es maravilloso.
Parece todo tan real, que me deja con la boca abierte. felicidades.
So lovely.
Here in Finland this sweet bread is calling, pulla. :)
I love these Easter breads! The depth of the color of your eggs is so rich! The whole scene is fantastic! Thanks for sharing this!
Cheers,
Jackie
Pretty :) these pastries are awesome! :) I´ve just recently started making fake food, not miniatures, if you could take a look at my blog I would really appreciate it! :)
Thankx
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